Buffalo Chicken Breast Sliders Recipe ~ 1-Hour Frugal Meal

Buffalo Chicken Breast Sliders Recipe ~ 1-Hour Frugal Meal

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Buffalo Chicken Breast Sliders Recipe

This Buffalo Chicken Breast Sliders Recipe is an inexpensive and quick to make dinner for any day of the week. It takes less than an hour from start to the table and is always a hit here in our house. The guys love these Buffalo Chicken Breast Sliders and actually prefer them rather than regular chicken wings sometimes. I serve them with fries, and/or celery and carrot sticks with blue cheese dressing for dipping. If you are not into the fries on the side this would also go great along side this Roasted Cauliflower recipe we posted about. We have found that cauliflower goes great with buffalo wing sauce and many other things. It is very versatile, but more on that in a later post. If you have a little extra time and really want to make something extra special you might like to try them with this Yummy Yeast Rolls Recipe ~ Bread Machine Dough.

Make it your Own

As with all recipes most of the fun is playing around with the ingredients to suit your taste and make it your own. Because I don’t always have chicken breasts on hand, I have used boneless skinless chicken thighs which are just as good for this recipe.  You can also add a little less butter for a more spicy sauce or a little more butter for a milder sauce. You could also use prepared wing sauce instead  of the butter and hot sauce if you like. We would love to read your ideas about this Buffalo Chicken Breast Sliders recipe, so please be sure to scroll down and post them in the comments section below.  We really have fun making and eating the the recipes we post here. Hope you enjoy it as much as we do.

Here is a list of ingredients for this Buffalo Chicken Breast Sliders Recipe:

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  • 1 cup Louisiana hot sauce
  • 4 tablespoons butter (a little more for a milder sauce or less for more spicy)
  • 3 tablespoons of water
  • 3-4 boneless skinless chicken breasts
  • Blue Cheese Dressing for topping and to dip veggies
  • Salt and Pepper to taste
  • 6-8 Dinner Rolls
  • Celery And Carrot sticks (optional to serve on side)

 

Steps to make Buffalo Chicken Breast Sliders Recipe:
  • Combine hot sauce, water and butter, heat in microwave for about 1 minute to melt butter, stir to mix and sit aside.
  • Heat just a tablespoon of oil in frying pan so when you add chicken it sizzles, but does not spatter.

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  • Brown chicken on both sides.

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  • Pour sauce over chicken being sure to coat thoroughly.

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  • Lower heat, cover and simmer for 30 minutes until chicken is cooked through.
  • Remove chicken to a plate and shred with two forks.

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  • Return the chicken to the pan and stir to coat with sauce.

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  • Place a scoop of chicken mixture on your dinner rolls or buns.
  • Top with a dollop of blue cheese dressing.
  • Serve with your favortie sides (I use celery and carrot sticks with blue cheese and fries)
  • Most of all, Enjoy!

Buffalo Chicken Breast Sliders

Below is the printable version of this Buffalo Chicken Breast Sliders Recipe. Be sure to check the coupon database to see if there are any coupons available for the items on your ingredients list that you don’t have already!

If you try out this recipe leave us a comment below to let us know how you like it! We would love to know the details if you created your own variation!

Recipe
 
Author: 
Recipe type: sandwich
Cuisine: American
Buffalo Chicken Breast Sliders Recipe ~ 1-Hour Frugal Meal. My guys love these sliders. I love that they are easy on the pocket and my time! If you love Buffalo wings you will love these sliders!
Ingredients
  • 1 cup Louisiana hot sauce
  • 4 tablespoons butter (a little more for a milder sauce or less for more spicy)
  • 3 tablespoons water
  • 3-4 boneless skinless chicken breasts
  • Blue Cheese Dressing for topping and to dip veggies
  • Salt and Pepper to taste
  • 6-8 Dinner Rolls
  • Celery And Carrot sticks (optional to serve on side)
Instructions
  1. Combine hot sauce, water and butter, heat in microwave for about 1 minute to melt butter, stir to mix and sit aside.
  2. Heat just a tablespoon of oil in frying pan so when you add chicken it sizzles, but does not spatter.
  3. Brown chicken on both sides.
  4. Pour sauce over chicken being sure to coat thoroughly.
  5. Lower heat, cover and simmer for 30 minutes until chicken is cooked through.
  6. Remove chicken to a plate and shred with two forks.
  7. Return the chicken to the pan and stir to coat with sauce.
  8. Place a scoop of chicken mixture on your dinner rolls or buns.
  9. Top with a dollop of blue cheese dressing.
  10. Serve with your favortie sides (I use celery and carrot sticks with blue cheese and fries)
  11. Enjoy!